Smoked Sirloin Tip Roast on a Pellet Grill

Prepare the Sirloin Tip Roast for the Smoker

You may find a little fat, as well as a thin silver membrane, all over your sirloin tip roast. You’ll want to remove this with a sharp knife to ensure your dry rub can penetrate the meat. ¹ Don’t worry if you take slithers of meat with the membrane and fat.

Best Seasonings for Smoked Sirloin Tip Beef Roast

For this smoked sirloin tip roast recipe, you’ll be using a dry rub made up of the following:

1 1/4 kosher salt
2 coarse ground black pepper
1 1/4 granulated garlic

Mix the ingredients in a bowl and add to a shaker. We recommend using a funnel to keep the mess to a minimum. Store in your kitchen to use whenever you want.

After coating your beef with salt, pepper, and garlic mix, add a generous coating of Hardcore Carnivore Black seasoning.

You’ll want to tie your beef with rope – as this will help keep its shape during cooking and ensure an even cook. ² Once you’ve wrapped the rope under a couple of times, pull it tight and finish up your knot. Trim any excess rope. You’ll want to do a few ties along the length of your beef.

How Long Does it Take to Smoke a Sirloin Tip Beef Roast?

We’re using an 11 lb sirloin tip roast and smoking it in a Z Grills 11002b between 230° – 250°F for about 3-3.5 hours. We’ll let it rest for 20 minutes before slicing to produce tender rare to medium rare meat. We’ll also be making an amazing jus to serve with our smoked sirloin tip roast.

How to Smoke A Sirloin Tip Roast on a Pellet Grill

Set up your Smoker

Preheat your pellet grill to 250°F. We’re using Z Grills Cherry Wood Pellets for this recipe.

Place the sirloin tip roast on the grill

We’re using an 11 lb sirloin tip roast and smoking it in a Z Grills 11002b between 230° – 250°F for about 3-3.5 hours. We’ll let it rest for 20 minutes before slicing to produce tender rare to medium rare meat. We’ll also be making an amazing jus to serve with our smoked sirloin tip roast.

Smoke the sirloin tip roast at 250°F

Close up the grill. After about 10 minutes, add 1/2 cup water to the jus pan. Smoke your beef at 250°F for 3-3.5 hours.

Check the internal temp of the sirloin tip roast

Using a meat thermometer, check the internal temp of your beef. You’re aiming for 125°-130°F for rare and 130°-140°F for medium rare.

Remove the sirloin tip roast from the grill

Remove your beef, loosely tent with foil, and rest for 20 minutes. In the meantime, get your jus pan on the stove, add a little red wine and cook it down to thicken.

Serve, slice, and enjoy!

We’ve served our smoked sirloin tip roast with asparagus and long grain brown rice, topped off with that delicious jus. When a sirloin tip roast is cooked long and slow like this, you’ll end up with tender and luscious meat that just melts in your mouth.

Using the Z Grills 11002B adds that wood-fired flavor that will take your cooking to the next level. Our customers love that the Z Grills 11002B is simple and does all the hard work for you. You just have to sit back and enjoy the results!

If you’re looking for a new grill, Z Grills is the ideal choice for your first wood pellet grill. We’re a grill manufacturer with over 30 years of experience within the industry. With over 650,000 pellet grills sold and 85 million cooks made.

What to Serve with Smoked Sirloin Tip Roast

If you’re looking for something special to serve with your smoked sirloin tip roast, here are our recommendations:

Top Tips for Smoked Sirloin Tip Roast

We recommend using cherry wood pellets for this recipe because it adds a subtly sweet, fruity flavor to the beef. Our pellets are made from all-natural, pure-flavor hardwoods in American mills with no fillers or binders, so you know you’re getting quality.

Best Times and Temperatures for Smoking a Sirloin Tip Roast

The time it takes to cook your sirloin tip roast will depend on how you like your meat. For this recipe, we’ve used an 11lb sirloin tip roast and cooked it for around 3-3.5 hours between 230° – 250°F to produce a rare to medium rare result. Remember if you’re using thicker joints, it will take longer to smoke.

How to Slice a Smoked Sirloin Tip Beef Roast

This smoked sirloin tip roast is best served sliced thinly so make sure you use a good meat slicing knife to get the best results. If your guests like their meat rare, serve them slices from the center of the meat. If they prefer it more medium, go for the slices from the outside. Only slice what you plan to eat immediately to keep the rest of the beef moist.