How It Works
Innovative Z Grills Technology for Better Grilling, Every Time.
Grill Mastery Made Easy
Add the Fuel
Load the hardwood pellets of your choice into the hopper, which fuels the fire and adds savory flavor to your food.
Set the Temperature
Turn your Z Grills on, select your desired temperature, and let it work while you play and socialize.
Enjoy Incredible BBQ
Enjoy real wood-fired flavor and create amazing memories.
How Z Grills Works
100% hardwood pellets are loaded into the hopper.
The controller automatically regulates temperature.
The induction fan stokes the fire.
The augur carries the pellets to the firepot.
The hot rod ignites the pellets.
Heat and smoke circulate throughout the cooking chamber.
The drip tray keeps flame off the food and moves grease out.
Watch the Science of Z Grills
Why Z Grills?
Z Grills even stand out above traditional pellet grills thanks to their versatility. You can grill, BBQ, smoke, bake, roast, braise, and sear, all in your Z Grill! Digital temperature controls and automatic pellet feeders do all the hard work for you, so you can actually enjoy your next party without being stuck on the grill.
Unmatched Wood-Fired Flavor
Professional barbecue chefs use wood pellets simply because they provide the best flavor. Fueled by 100% all-natural hardwood pellets, Z Grills pellet grills infuse mouthwatering real-wood aroma to whatever you are cooking.
Extreme Ease of Use
Z Grills pellet grills have controls that allow you to simply set and forget. All you have to do is turn it on, set the temperature, and let Z Grills work while you play. The digital controller maintains a steady, consistent temperature throughout your cook.
Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. Whether you’re looking to sear, smoke, BBQ, roast, char-grill, braise, bake or grill your food, Z Grills pellet grills can do it all.
Featuring precise temperature control, Z Grills pellet grills maintain temperatures to your desired set point for consistent results. Most models even adopt industry-leading PID technology that will revolutionize the way you cook outdoors.
Z Grills pellet grills utilize a built-in fan-forced convection system, evenly circulating air throughout the cooking chamber for maximized airflow. This translates into high fuel efficiency and even cooking.
With 8-in-1 functionality, a pellet grill makes a great investment for those who love cooking outdoors. This do-it-all wonder a smoker, oven, and grill in one! Plus, every Z Grills pellet grill is crafted with heavy-duty steel and comes with a 3-year warranty.
And the best part?
We have a tight-knit community where Z Grills owners and fans share, connect, and help each other.
Wood Pellet Grills
vs. Traditional Grills
Z Grills are some of the most popular and most effective wood pellet grills on the market. But why get a pellet grill in the first place? The taste! Wood pellets provide a natural, wood-smoked flavor to your food that charcoal grills or charcoal BBQ grills just can’t match.
And thanks to their ease of use, fuel efficiency, versatility, eco-friendliness, wood pellet grills have skyrocketed past charcoal, propane, and other grills.
Precise temperature: Digital temperature control maintains consistent and precise temperatures (+/-5 °F*).
Set & forget: “Set & forget” operation eliminates the need to babysit the grill.
Pure smoky flavor: Hardwood pellet cooking system infuses excellent wood-fired flavor.
8-in-1: 8 cooking styles: roast, char-grill, braise, bake, and grill.
Even cooking: The convection heating process ensures even cooking while eliminating flareups
Difficult temperature control: Temperature is tricky to control and requires you to adjust the charcoal, the air flow, or both.
Requires tending: You must frequently check the temperature and add/remove briquettes as needed.
Uneven cooking: Different areas of the grill can be different temperatures.
Messy and tedious: The grill takes time to light and get up to temperature and can be very messy.
Flareups: Direct heat causes uncontrolled flare-ups and is more likely to burn food.
Cannot grill: You cannot grill on an electric smoker because the temperature won’t get hot enough.
Less smoky: You're going to missing that rich, smoky flavor that you would get from a pellet grill.
No smoke ring: It's highly unlikely to get a nice bark and a smoke ring on an electric smoker.
Dries food out: There is a tendency to dry out food, and a water pan may be required.
Unsafe: Gas grills present numerous fire hazards.
Flavorless: Gas is odorless and tasteless and doesn’t provide that smoky flavor.
Tricky to control: There is a learning process in getting a precise temperature.
Burns food easily: The open flame will burn the surface of the food before the inside cooks.
Cannot smoke: Unable to smoke & not designed for cooking low and slow.