Great grill!
Need to learn how to use all the functions!
Heavy-duty steel construction, full-length lid gasket, and a fully insulated dual-wall body — engineered to handle years of heat, smoke, and real-world use.
Get the full picture: from surface area to temp range. Built for serious grilling.
Total Rack Surface Area (sq. in.)
1068
Upper Rack Area (sq. in.)
375
Lower Rack Area (sq. in.)
693
Hopper Size (lbs)
28
Height of Cooking Surface to Lid (in.)
12
Temperature Range (°F)
160-500
Grill Lid
Stainless steel
Assembled Dimensions (in.)
57 L × 32 W × 47 H
Assembled Weight (lbs)
206
Assembly Time (Min)
30-45
Get tips, share recipes, and connect with real users of Z Grills.
Join Now11002B Pellet Grill
x 1
Bamboo Cutting Board
x 1
Meat Probes
x 2
Assembly Gloves
x 1
Manual
x 1
Recipe E-book
x 1
Need to learn how to use all the functions!
I bought the 11002B for its size to cook for my whole crew! It did not disappoint! It holds temps right on. It is big. It moves around easily.. The Wi-Fi is great. I can check and control temps with ease. All around built tough. A+ for this unit and I would recommend!
I love my Z Grill so far. Just received it, was easy to put together and love the wifi feature with thermometers! Can cook outside from my couch! Meat probe more accurate than others that I have used!
I like the pellet smoker!!! Except it does not have the option to dump the fire box. To clean the ashes you are required to remove the grates and drip pan and remove ashes with a shop vac….. in my opinion that is a flaw and probably would not have bought it for that one reason.
Iv had this grill for 2 years and its such a beast. It can handle so much food all at once. Multiple briskets, pork shoulders and countless chickens. I smoke several turkeys every year and this puts out the absolute best results. If I need more smoke I'll toss in my smoke tube. Ill take this over a burn box smoker 100 out of 100 times. The wifi feature is amazing I can check everything from the comfort of my chair.
I have not used it yet. Your grill covers are still on backorder and I don’t want to put it outside without a cover. Back when I ordered it, they told me two weeks for a cover, but when I looked the other day, he still don’t have them.
First experience so far was great I was a little disappointed I didn't receive the cook book.
First experience so far was great I was a little disappointed I didn't receive the cook book.
I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.
Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees…
I smoked a prime rib and a pork tenderloin with the weather at 5°F, temperature stayed consistent the whole cook.
1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.
I love it!!!
In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speakin…
Convenience
I purchased the Flagship grill 700D4E. This weekend l loaded the grill up with 2 racks of ribs and 2 whole chickens and 12 full ears of sweet corn and 10 brats. I wanted to see how it performed under that load before l gave my review. I'm happy to say it was an outstanding performance!! I split the food with my neighbors to get their opinion. Two thumbs up all around! Couldn't be happier with my new Zgrill. Knowing that I've got 3 more coming!! Well built. Assembly was easy. Badass overall.
easy install works great
Ease of use. Great flavor.
Love my grill. Just wish the smoke knob had a mark are something so I’d know how much it’s smoking.
It does a good job
0's all the way across the board.. have not been able to use for a full meal. Er2 code came up, new board new fuse...Er2 code comes up, again and again and again. wish i. I. would have tried this brand. my Traeger and PitBoss will remain as my USABLE pellet grills. bought this one on line for they pick it option. I can see why they picked this one. all $$$ no work
Cover is awesome, hope it lasts.
love the bottles size is nice, my only complaint is that the content is etched into each bottle. I won't put wine or sauce in any of them but they are prelabeled for that. I will have to place my own labels for what I have in them.
This is my first pellet grill, and I am still learning how to use it. If you're looking for that big smoke flavor, you will be underwhelmed, This grill after a few miscues is basiclly a set it and forget grill. Be mindful not to use it direct sunlght as this will affect the internal tempature. I am smoking my first brisket tomorrow. This is my next major test for my Zgrill
I can’t make a recommendation at this time. I haven’t received my grill yet! I will say that what I see as a status on the Z Grill site is incorrect.
Even heat distribution, ease of maintenance and use
Very great product very easy to put together too
Firstly, I already have, to several friends. The grill is performing nicely and the added value of a replacement every 5 years makes it a no brainier!
Need to learn how to use all the functions!
I bought the 11002B for its size to cook for my whole crew! It did not disappoint! It holds temps right on. It is big. It moves around easily.. The Wi-Fi is great. I can check and control temps with ease. All around built tough. A+ for this unit and I would recommend!
I love my Z Grill so far. Just received it, was easy to put together and love the wifi feature with thermometers! Can cook outside from my couch! Meat probe more accurate than others that I have used!
I like the pellet smoker!!! Except it does not have the option to dump the fire box. To clean the ashes you are required to remove the grates and drip pan and remove ashes with a shop vac….. in my opinion that is a flaw and probably would not have bought it for that one reason.
Iv had this grill for 2 years and its such a beast. It can handle so much food all at once. Multiple briskets, pork shoulders and countless chickens. I smoke several turkeys every year and this puts out the absolute best results. If I need more smoke I'll toss in my smoke tube. Ill take this over a burn box smoker 100 out of 100 times. The wifi feature is amazing I can check everything from the comfort of my chair.
I have not used it yet. Your grill covers are still on backorder and I don’t want to put it outside without a cover. Back when I ordered it, they told me two weeks for a cover, but when I looked the other day, he still don’t have them.
First experience so far was great I was a little disappointed I didn't receive the cook book.
First experience so far was great I was a little disappointed I didn't receive the cook book.
I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.
Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees…
I smoked a prime rib and a pork tenderloin with the weather at 5°F, temperature stayed consistent the whole cook.
1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.
I love it!!!
In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speakin…