PORK
Bacon Wrapped Jalapeño Cheddar Sausage Dogs
Bacon-wrapped jalapeño cheddar sausages cook at 400°F, then go into brioche buns with mustard and golden sautéed onions.
Grill Temp400°F
Wrap and season the sausages
Wrap each sausage with bacon and season all sides with Killer Hogs The BBQ Rub or a preferred rub.
Preheat the grill
Preheat the grill to 400°F.
Grill the sausages
Place sausages on the grill. Roll and flip every few minutes until the bacon is crisp and the sausage is hot through.
Sauté the onions
While the sausages cook, sauté sliced onions in oil or butter until soft and golden.
Build the dogs
Fill each brioche bun with stone-ground mustard, a bacon-wrapped sausage and sautéed onions.
Leave a comment