APPS & SIDES
Balsamic Jalapeño Grilled Tri Tip
Prep Time: 4hrs 10
Cook Time: 10 1hour hr 20minutes minshouminut
Resting Time: 4hrs 10
Total Time: 4hours 30minutes 1hour hr 20minutes minshouminut
This Balsamic Jalapeño Grilled Tri Tip is so easy and delicious. It’s what summer nights and outdoor entertaining are made of. Happy Grilling!
Ingredients
Serving Sizes
- 2 lbs Tri Tip
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 jalapeños, finely diced
- ¼ teaspoon black pepper
- 5 cloves of garlic, finely diced
- 3 tablespoons soy sauce
Equipment
- Z Grills Smoker Grill
- Z Grills Hickory Wood Pellets
Instructions
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Step 1: Trim any visible fat.
- Step 2: Place tri tip in a resealable plastic bag.
- Step 3: Add all the ingredients.
- Step 4: Turn to coat all sides of the meat with the marinate.
- Step 5: Let sit in the refrigerator for at least 4 hours. Overnight is best.
- Step 6: When ready to cook, take the meat out of the refrigerator.
- Step 7: Heat Z Grills to 350-375 degrees F, medium heat.
- Step 8: Cook for 4-8 minutes on each side, depending on the thickness of the meat.
- Step 9: Meat is done when the second side “bounces back” or the internal temperature 145 degrees F for medium rare, 160 degrees F for medium, 175 degrees F well done.
- Step 10: Let meat rest for 10 minutes in a foil tent before slicing.
- Step 11: Enjoy!
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Ingredients
Serving Sizes
- 2 lbs Tri Tip
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 jalapeños, finely diced
- ¼ teaspoon black pepper
- 5 cloves of garlic, finely diced
- 3 tablespoons soy sauce
Equipment
- Z Grills Smoker Grill
- Z Grills Hickory Wood Pellets
