APPS & SIDES

BBQ Chicken Pizza

Prep Time: 10minutes 

Cook Time: 20 mins

Prep Time: 5minutes 

Total Time: 35 mins

Nothing beats that extra layer of smokey flavor that absorbs into the crust.

Ingredients

Serving Sizes

 

  • 1  Pizza Crust ~14" Diameter
  • 1  Skinless & Boneless Chicken Breast Cubed
  • 1  cup  BBQ Sauce
  • 1/2  cup  Fresh Cilantro Chopped
  • 1  cup  red onion chopped
  • 2  cups  Monterey jack cheese shredded

Equipment

  • Z Grills Smoker Grill
  • Z Grills Cherry Grill Pellets

Instructions

                                                                                            • Step 1: Preheat your pellet grill to 400°F.
                                                                                              • Step 2: Cook the cubed chicken in a sauté pan over medium heat until thoroughly cooked. Then remove chicken from heat and drain, if necessary. Set cooked cubed chicken aside.
                                                                                              • Step 3: Roll pizza dough to desired thickness on a lightly floured surface. Ensure that your flour the bottom side of your pizza crust thoroughly so that it doesn't stick to your grill grate.
                                                                                              • Step 4: Spread BBQ sauce over the dough evenly, leaving a 1/2" border around the outer edge.
                                                                                              • Step 5: Sprinkle cheese, cubed chicken, cilantro, and red onion on top of the BBQ sauce and dough.
                                                                                              • Step 6: Lightly flour a pizza peel (a cutting board or cookie sheet will do if you don't have a peel). Slide under pizza and transfer to your grill.
                                                                                              • Step 7: Slide pizza off of the peel directly onto your grill grate.
                                                                                              • Step 8: Bake for 15-20 minutes or until cheese has melted and crust is lightly browned and crispy.
                                                                                              • Step 9: Remove pizza from grill, allow to cool for about 5 minutes – then slice, serve, and enjoy!

Ingredients

Serving Sizes

 

  • 1  Pizza Crust ~14" Diameter
  • 1  Skinless & Boneless Chicken Breast Cubed
  • 1  cup  BBQ Sauce
  • 1/2  cup  Fresh Cilantro Chopped
  • 1  cup  red onion chopped
  • 2  cups  Monterey jack cheese shredded

Equipment

  • Z Grills Smoker Grill
  • Z Grills Cherry Grill Pellets