APPS & SIDES

BBQ Smoked Pork Belly Kabobs

Prep Time: 15 mins

Cook Time: 2 hrs

Resting Time: 10 mins

Total Time: 2hours  25minutes 

BBQ pork belly kabob skewers are a great option to have in your barbecue repertoire. They’re so mouth-wateringly good, smokey, and always a crowd-pleaser.

Ingredients

Serving Sizes

 

  • 1-2 lbs Pork Belly
  • BBQ Sauce
  • 2 cups Water
  • 1 cup Brown Sugar
  • 2 tbsp Salt

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Cut pork belly into even square pieces that are 2" wide and ½" thick. Thread pieces onto skewers.
                                                                                              • Step 2: Combine the water, brown sugar, and salt in a large bowl, and soak pork in the brine. Refrigerate for up to 8 hours.
                                                                                              • Step 3: Remove pork from the refrigerator.
                                                                                              • Step 4: Preheat your Z Grills pellet smoker to 225 °F.
                                                                                              • Step 5: Place the kabobs on the smoker.
                                                                                              • Step 6: Set a timer for 2 hours and allow it to smoke for 1 hour of that time. After 1 hour, brush all sides with BBQ sauce.
                                                                                              • Step 7 : Once the meat has reached 165 °F (about 2 hours), brush with more BBQ sauce and remove from heat.
                                                                                              • Step 8: Allow the meat to rest under tented aluminum foil for 10 minutes before serving.

Ingredients

Serving Sizes

 

  • 1-2 lbs Pork Belly
  • BBQ Sauce
  • 2 cups Water
  • 1 cup Brown Sugar
  • 2 tbsp Salt

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets