APPS & SIDES

Brown Sugar Smoked Salmon

Prep Time: 10 mins

Cook Time: 1 hr

Resting Time: 10 mins

Total Time: 1hour  20minutes 

Fresh salmon, cooked on a smoker and smoked to perfection. Get ready to enjoy the easiest, freshest, tender-est, and most flavorful smoked salmon.

Ingredients

Serving Sizes

、

  • 2 pounds fresh salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dill weed, dried
  • 2 tablespoon brown sugar

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets

Instructions

                                                                                            • Step 1: Heat your Z Grills pellet smoker to 250-275 °F using fruit wood.
                                                                                              • Step 2: In a small bowl combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. Refrigerate the salmon for about an hour.
                                                                                              • Step 3: Place on the smoker and cook until the internal temperature of the salmon reaches 145 °F.
                                                                                              • Step 4: Remove from smoker and let sit for 10 minutes. Slice up and serve.

Ingredients

Serving Sizes

、

  • 2 pounds fresh salmon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dill weed, dried
  • 2 tablespoon brown sugar

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets