APPS & SIDES

Cedar Plank Salmon with Honey Orange Glaze

Prep Time: 37 Min

Resting Time: 10 Min

Cook Time:1h 47min

This cedar plank salmon recipe is smoky, citrusy, and packed with flavor. Grilled on cherry wood pellets and finished with a homemade honey orange glaze, it’s the perfect combination of sweet, savory, and just a little heat. With a crispy edge and juicy center, this $25 meal is as impressive as it is easy to make—especially on the Z GRILLS 10002B.

Ingredients

Serving Sizes

Cedar Plank Salmon

  • 1 side salmon (about 1.5–2 lbs) skin-off
  • Thyme, Granulated garlic and fresh cracked black pepper
  • Optional lemon slices, fresh herbs (like dill or thyme)
  • Glaze of choice (such as Honey Orange Glaze)
  • Kosher salt

Honey Orange Glaze Recipe

  • 4-5 fresh-squeezed oranges about 1 1/4 to 1 1/2 cups of juice
  • 1/3 cup soy sauce
  • 3 slices  fresh jalapeño adjust for desired heat
  • 1–2 tbsp honey   (to taste)
  • 2 tbsp brown sugar
  • Fresh cracked black pepper  (to taste)
  • 1 tbsp granulated garlic
  • 1 teaspoon Dijon mustard (or just a touch, to taste)

Equipment

  • Z Grills 10002b
  • Z Grills cherry pellets

Instructions

  • Cedar Plank Salmon

  • Step 1:  Submerge cedar planks in water for at least 1 hour before grilling to prevent burning.
  • Step 2:  Pat the salmon dry. Season with salt and pepper. If desired, place a few lemon slices and herbs on top for extra flavor.
  • Step 3: Prepare your grill for indirect heat and preheat to 350°F.
  • Step 4:  Place the soaked cedar plank(s) on the grill, then place the salmon on the plank.Close the lid and cook for 30 minutes.
  • Step 5: After 30 minutes, increase the grill temperature to 450°F. Begin brushing the salmon with your orange honey glaze.
  • Step 6: Continue grilling for an additional 5 to 7 minutes, brushing occasionally with glaze, until the salmon reaches your desired doneness (internal temp of 125–130°F for medium or 140°F+ for well done).
  • Step 7: Remove from grill and let rest for a few minutes before serving. Serve directly on the plank for a rustic presentation, if desired.

  • Honey Orange Glaze

  • Step 1:  Squeeze the juice from 4 to 5 fresh oranges into a small saucepan.
  • Step 2:  To the saucepan, add soy sauce, jalapeño slices, honey, brown sugar, granulated garlic, Dijon mustard, and a few cracks of fresh black pepper.
  • Step 3: Place the saucepan over medium heat. Stir gently until everything is well combined and the sugar has dissolved.
  • Step 4: Bring the mixture to a light simmer and let it reduce, stirring occasionally, for about 10–15 minutes or until it thickens slightly and the flavors meld. Taste and adjust sweetness or heat if needed.

Ingredients

Serving Sizes

Cedar Plank Salmon

  • 1 side salmon (about 1.5–2 lbs) skin-off
  • Thyme, Granulated garlic and fresh cracked black pepper
  • Optional lemon slices, fresh herbs (like dill or thyme)
  • Glaze of choice (such as Honey Orange Glaze)
  • Kosher salt

Honey Orange Glaze Recipe

  • 4-5 fresh-squeezed oranges about 1 1/4 to 1 1/2 cups of juice
  • 1/3 cup soy sauce
  • 3 slices  fresh jalapeño adjust for desired heat
  • 1–2 tbsp honey   (to taste)
  • 2 tbsp brown sugar
  • Fresh cracked black pepper  (to taste)
  • 1 tbsp granulated garlic
  • 1 teaspoon Dijon mustard (or just a touch, to taste)

Equipment

  • Z Grills 10002b
  • Z Grills cherry pellets

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