APPS & SIDES
Cheesy Potato Casserole
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1hour 15minutes
This cheesy potato casserole will elevate any meal into a feast. It’s a little crispy up top, but then as you go into it, it’s really succulent.
Ingredients
Serving Sizes
Potatoes
- 30 oz frozen hash browns, thawed
- 1/2 c. butter, melted
- 10.5 oz cream of chicken soup, undiluted
- 2 c. sour cream
- 1/2 c. milk
- 1/2 c. onions, chopped
- 2 c. sharp cheddar cheese, shredded
- 1/2 tsp pepper
- 1 tsp garlic salt
Topping
- 1 c. corn flakes, crushed
- 2 tbsp butter, melted
Equipment
- Z Grills Wood Pellet Grill
- Z Grills Apple Wood Pellets
Instructions
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- Step 1: Preheat pellet smoker to 350 °F.
- Step 2: Spray a 9×13 inch foil pan with non-stick cooking spray.
- Step 3: Combine the potato mixture in a large bowl, and then pour into the prepared foil pan.
- Step 4: In a small bowl combine crushed corn flakes and butter. Mix to combine. Sprinkle over potato mixture in foil pan.
- Step 5: Place on the preheated smoker and leave for 1 hour or until potatoes are cooked through and topping is golden brown.
- Step 6: Remove and serve immediately.
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Ingredients
Serving Sizes
Potatoes
- 30 oz frozen hash browns, thawed
- 1/2 c. butter, melted
- 10.5 oz cream of chicken soup, undiluted
- 2 c. sour cream
- 1/2 c. milk
- 1/2 c. onions, chopped
- 2 c. sharp cheddar cheese, shredded
- 1/2 tsp pepper
- 1 tsp garlic salt
Topping
- 1 c. corn flakes, crushed
- 2 tbsp butter, melted
Equipment
- Z Grills Wood Pellet Grill
- Z Grills Apple Wood Pellets
