APPS & SIDES

Coffee Marinaded Tri-Tip recipe

Prep Time:  4hours 

Cook Time:1hour 

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Resting Time: 10Min

Total Time5hours  10minutes 

A smoky and flavorful rib recipe cooked on a Z Grills, featuring tender ribs coated in BBQ sauce and garnished with roasted red bell pepper.

Ingredients

Serving Sizes

Coffee Marinade Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 tablespoon Dijon mustard
  • 2 tablespoon horseradish
  • 1/4 cup espresso powder
  • 1/4 cup  brown sugar
  • 2 tablespoon olive oil
  • 2 tablespoon granulated garlic
  • 3 tablespoon soy sauce
  • 2 teaspoons coarse ground black pepper

Tri-Tip Ingredients

  • 2.5-3 Lb Tri Tip(cleaned)
  • salt and pepper

Equipment

  • 1 Z Grills Pellet Smoker

Instructions

                  •  Prep-

                      • Step 1: Add all marinade ingredients to a small bowl and mix well. Place tri-tip roasts in a resealable plastic bag. If so, Carefully add in the marinade to the bag andSeal. Place the bag into the refrigerator for 4-6 hours.  
                       

                    • Once the marinade is done-

                        • Step 1: Remove the Tr-Tip from the marinade and place in a colander to drain. disregard any marinade but do not rinse the tri-tip
                           
                          Add some S&P to the Tri(BOTH SIDES)

                       

                                  • OThe Cook-

                                    • Step 1: Once your ZGRILLS has reached that 275f, add in the Tri-TipCook the tri-tip to 110-115 for Med-Rare(approximately 1 hour)once that temperature is reached remove the tri-tipTurn your z grills to its highest temperature(450+)once that temperature is reached sear for 3 min, quarter turn, 2 minutes, flip then cook till the desired temperature is reached. remove let rest 10 minutes, slice and enjoy!
                                       
                                      remove let rest 10 minutes, slice and enjoy!

Ingredients

Serving Sizes

Coffee Marinade Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 tablespoon Dijon mustard
  • 2 tablespoon horseradish
  • 1/4 cup espresso powder
  • 1/4 cup  brown sugar
  • 2 tablespoon olive oil
  • 2 tablespoon granulated garlic
  • 3 tablespoon soy sauce
  • 2 teaspoons coarse ground black pepper

Tri-Tip Ingredients

  • 2.5-3 Lb Tri Tip(cleaned)
  • salt and pepper

Equipment

  • 1 Z Grills Pellet Smoker