Dead Man’s Chest Ribs

APPS & SIDES

Prep Time: 15minutes

Cook Time:4 hrs 15mins

Resting Time: 15Min

Total Time: 4hours 45minutes

A smoky and flavorful rib recipe cooked on a Z Grills, featuring tender ribs coated in BBQ sauce and garnished with roasted red bell pepper.

Ingredients

Serving Sizes

Equipment

Step 1: Remove the membranes from both racks of ribs. Apply your favorite rib rub and let them rest while the Z Grills preheats.
Step 2: Brush the red bell pepper with olive oil and cook it on the stovetop until partially charred
Step 3: Fire up the Z Grills and set the temperature to 250°F.
Step 4: Once the grill reaches 250°F, place the ribs on the grill and cook for 2 hours without opening the lid.
Step 5: After 2 hours, spritz the ribs with a 50/50 mixture of water and apple cider vinegar, or just water.
Step 6: Continue cooking until the internal temperature reaches 195°F, approximately 4 hours in total.
Step 7: Once the ribs reach 195°F, brush them with your favorite BBQ sauce and let them cook for an additional 10 minutes.
Step 8: Remove the ribs from the grill and let them rest. Garnish with the charred red bell pepper.
Step 9: Optionally, add some red food coloring for presentation. Have fun with the plating, and enjoy!

Serving Sizes

Equipment