Step 1:  Marinate in the fridge your ribs in the Dr. Pepper for 2 hours

Step 3:  Remove the ribs and dry them off. Prepare for smoking.

Step 4:  Set your z grills to 250f.

Step 5:  Apply S&P&G to the Ribs. Front and Back

Step 6:  Once the pit has reached 250f add in the ribs and smoke for 2 hours straight without looking.

Step 7:  Once you hit the two hours spritz with Dr. Pepper

Step 8:  Spritz again hour 3 and 4.

Step 9:  Once 4.3 Hours is hit and when an internal temperature on the ribs reaches approximately 190 in between the bones, baste ribs well.

Step 10:  Pull ribs at 5 hours or when you hit an internal temp of around 200f.

Step 11:  Rest 10 minutes, slice and enjoy!