APPS & SIDES

Fire Spiced Shrimp

Prep Time: 5minutes 

Cook Time: 8 1hour hr 20minutes minshouminut

Total Time: 13minutes 

The fire spiced shrimp recipe is very perfect and easy.

Ingredients

Serving Sizes

 

  • 1 pound of extra large raw whole wild shrimp
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Pinch of Kosher salt

Equipment

  • Z Grills Smoker Grill
  • Z Grills Apple Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your Z Grill pellet grill on High.
                                                                                              • Step 2: While grill is preheating, remove the shrimp shells, leaving the heads.
                                                                                              • Step 3: Butterfly shrimp by using a knife to cut each shrimp down the middle, from the head down to the tail.
                                                                                              • Step 4: Remove the vein, rinse off the shrimp and lightly dry off with paper towels.
                                                                                              • Step 5: Place the shrimp in a large bowl, sprinkle with all the seasonings and the oil.
                                                                                              • Step 6: Mix together, ensuring the mixture evenly covers each shrimp.
                                                                                              • Step 7: Using a skewer, impale the whole body of a shrimp, from head to tail. (Wrap them in aluminum foil if using wooden skewers).
                                                                                              • Step 8: Place the whole shrimp on the grill and cook for 3-4 minutes on each side (Or until shells turns pink and the shrimp is opaque).
                                                                                              • Step 9: Serve with your favorite sauce or condiment.

Ingredients

Serving Sizes

 

  • 1 pound of extra large raw whole wild shrimp
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Pinch of Kosher salt

Equipment

  • Z Grills Smoker Grill
  • Z Grills Apple Wood Pellets