APPS & SIDES

🔥 Game Day Smoked Brisket & Beef Chili

We’re talking chopped smoked brisket, juicy ground beef, and Malcolm Reed’s Chili Seasoning all slow-simmered on the Z Grills for 2-3 hours until it’s smoky, rich, and loaded with flavor.

Instructions

 

          • Step 1:  1 lb chopped smoked brisket
          • Step 2:  1 lb ground beef (80/20)
          • Step 3:  1 red bell pepper, diced
          • Step 4:  1 red bell pepper, diced
          • Step 5:  1 green bell pepper, diced
          • Step 6:  5 cloves garlic, minced
          • Step 7:  3.5 tbsp Malcolm Reed’s Chili Seasoning
          • Step 8:  1 tbsp tomato paste
          • Step 9:  1 (15 oz) can fire-roasted diced tomatoes
          • Step 10:  1 (8 oz) can tomato sauce
          • Step 11:  1 (15 oz) can chili beans (drained)
          • Step 12:  1 cup beef broth (more if you like it thinner)
          • Step 13:  ½ tsp smoked paprika
     

  • 💡 Game Day Tip

          • Serve with shredded cheese, sour cream, and fritos or some Cornbread 👌