APPS & SIDES

Grilled Corn on the Cob

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Boiling may be the most popular way to cook corn on the cob, but the tastiest way to cook it is on a pellet grill. Grilled Corn on the Cob is so flavorful. And it’s quick and almost too easy.

Ingredients

Serving Sizes

 

  • 4 ears of corn, husked
  • 2 tbsp mayonnaise
  • 1 lime wedge
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • 1/4 cup Parmesan cheese
  • 2 tbsp cilantro
  • Ground black pepper, to taste

Equipment

  • Z Grills Smoker Grill
  • Z Grills Competition Blend Pellets

Instructions

                                                                                            • Step 1: Preheat your pellet grill to 450 °F.
                                                                                              • Step 2: Place corn on grill, grill for about 5 minutes.
                                                                                              • Step 3: Rotate ears. Repeat until all sides are lightly charred.
                                                                                              • Step 4: In a bowl, combine lime juice, mayonnaise, chili powder, pepper, and salt.
                                                                                              • Step 5: In another bowl, combine Parmesan cheese and cilantro.
                                                                                              • Step 6: Brush the corn with the mayonnaise mixture, and then sprinkle with the Parmesan mixture.
                                                                                              • Step 7: Enjoy!

Ingredients

Serving Sizes

 

  • 4 ears of corn, husked
  • 2 tbsp mayonnaise
  • 1 lime wedge
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • 1/4 cup Parmesan cheese
  • 2 tbsp cilantro
  • Ground black pepper, to taste

Equipment

  • Z Grills Smoker Grill
  • Z Grills Competition Blend Pellets