APPS & SIDES
Grilled French Toast
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 20 mins
Take breakfast to new heights by hitting the grill for this dreamy Grilled French Toast recipe! Smoky, crunchy, and full-flavored, this Grilled French Toast is killer.
Ingredients
Serving Sizes
- 2 pounds sea bass
- 3 tablespoons butter
- juice of 1 large lemon
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh Italian parsley, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Equipment
- Z Grills 700D4E Wood Pellet Grill
- Z Grills Competition Blend Pellets
Instructions
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- Step 1: In a large bowl, whisk together all of the ingredients including eggs, milk, cinnamon, and vanilla until it’s well blended.
- Step 2: Preheat the Z Grills to 350 °F.
- Step 3: Soak each bread into the egg mixture for at least 20 seconds until completely saturated.
- Step 4: Place butter on a griddle and coat the entire griddle surface. Arrange soaked bread slices on griddle. Transfer the griddle to the grill grates and close grill lid for 3 minutes. Open grill and flip the bread over. Cook an additional 2-3 minutes.
- Step 5: Move the French Toast over to the grates for 1 minute. Lift and twist. Grill an additional minute before flipping over. Repeat.
- Step 6: Remove the grilled toast from Z Grills and serve with melted butter and warm maple syrup.
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Ingredients
Serving Sizes
- 6 slices 1" thick cut crusty bread
- 6 whole eggs
- 6 oz whole milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 6 tbsp butter, melted
Equipment
- Z Grills Smoker Grill
- Z Grills Apple Wood Pellets