Step 1: Start the Z Grills on the smoke setting, lid open,until the fire is established (4-5 minutes). Turn temperature to 450 °F and preheat, lid closed, for 10 to 15 minutes.

• Step 2: Combine butter, lemon juice, garlic, salt,and pepper. Cook on the grill for 5-10 minutes or until butter melts. Reserve half of the butter for serving.
• Step 3: While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.
• Step 4: Place lobster tails on the grill and cook for approximately 15 minutes. Halfway through cook time, brush again with butter mixture.
• Step 5: Serve with reserved butter. Enjoy!