APPS & SIDES

Grilled Pumpkin Soup

Prep Time: 20 mins

Cook Time: 1hour 1hour hr 20minutes minshouminut

Total Time: 1hour  20 minutes

Perfect for those chilly autumn nights, this grilled pumpkin soup recipe is hearty, rich, and full of flavor. Kick off this fall with a grilled pumpkin soup!

Ingredients

Serving Sizes

 

  • 4 tablespoons olive oil, divided
  • 4 pound sugar pie pumpkin
  • 1 large yellow onion, chopped
  • 4 large garlic cloves, pressed or minced
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon cloves
  • Freshly ground black pepper
  • 4 cups (32 ounces) vegetable broth
  • ½ cup full fat coconut milk or heavy cream
  • 2 tablespoons maple syrup or honey

Equipment

  • Z Grills Smoker Grill
  • Z Grills Hickory Wood Pellets

Instructions

                                                                    • Step 1: Preheat your Z Grills pellet grill to 350-400°F.
                                                                      • Step 2: Using a sturdy knife, cut the pumpkin into slices. Scrape the seeds and stringy fibers from the interior and discard.
                                                                      • Step 3: Place the pumpkin slices along with the garlic and onion into a grill pan and put the tray into the grill.
                                                                      • Step 4: Grill them for 10-12 minutes until they turn golden brown.
                                                                      • Step 5: In a large pot, combine the pumpkin, garlic, and onions with olive oil, salt, pepper, cream, honey, and vegetable stock. Let it simmer for 40-50 minutes.
                                                                      • Step 6: Serve with a generous swirl of cream.

Ingredients

Serving Sizes

 

  • 4 tablespoons olive oil, divided
  • 4 pound sugar pie pumpkin
  • 1 large yellow onion, chopped
  • 4 large garlic cloves, pressed or minced
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon cloves
  • Freshly ground black pepper
  • 4 cups (32 ounces) vegetable broth
  • ½ cup full fat coconut milk or heavy cream
  • 2 tablespoons maple syrup or honey

Equipment

  • Z Grills Smoker Grill
  • Z Grills Hickory Wood Pellets