APPS & SIDES

Grilled Vegetable Skewers

Prep Time: 20minutes 

Cook Time: 20minutes 1hour hr 20minutes minshouminuts

Total Time: 40minutes 

Veggie kabobs make any barbecue feel a little bit more like a celebration. Enjoy the natural sweetness of summer’s favorite vegetables with each smoky bite.

Ingredients

Serving Sizes

 

  • 2 large yellow squash chopped
  • 1 cup chopped red pepper
  • 2 large zucchini chopped
  • 2 cups white mushrooms, leave whole
 

Options if adding fruit

  • 1 cup chopped peaches
  • 1 cup chopped pineapple
  • 1 cup halved strawberries
     

SAUCE

  • Juice of 2 lemons
  • 1 tablespoon orange zest
  • 1/4 cup olive oil
  • 2 tablespoons raw apple cider vinegar
  • 1 teaspoon chili powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper to taste
     

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Apple Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your grill to medium heat.
                                                                                              • Step 2: In a blender or using a whisk, combine all sauce ingredients until emulsified.
                                                                                              • Step 3: Thread the vegetables and fruits on the skewer, alternating as you go.
                                                                                              • Step 4: Line up all the finished vegetable and fruit skewers on a large plate and lightly drizzle with olive oil.
                                                                                              • Step 5: Transfer the skewers to the grill grates and grill for about 20 minutes or until fork tender.
                                                                                              • Step 6: After 20 minutes or until the vegetables and fruits become fork tender with a light char, take the skewers off the grill and immediately pour the sauce on top and serve hot.

Ingredients

Serving Sizes

 

  • 2 large yellow squash chopped
  • 1 cup chopped red pepper
  • 2 large zucchini chopped
  • 2 cups white mushrooms, leave whole

Options if adding fruit

  • 1 cup chopped peaches
  • 1 cup chopped pineapple
  • 1 cup halved strawberries

SAUCE

  • Juice of 2 lemons
  • 1 tablespoon orange zest
  • 1/4 cup olive oil
  • 2 tablespoons raw apple cider vinegar
  • 1 teaspoon chili powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper to taste

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Apple Wood Pellets