APPETIZERS
Hot Honey Pepperoni and Sausage Pizza Dip
Cream cheese, marinara, sausage, pepperoni and cheese smoke into a bubbling dip with hot honey.
Grill Temp275°F
Cook Time45–60 Mins
Heat the smoker
Fire up the smoker to 275°F.
Build the base
Spread cream cheese in a cast-iron skillet or foil pan and season with Italian seasoning.
Layer the dip
Spread marinara over cream cheese, then top with cheese, sausage and pepperoni.
Smoke until bubbling
Smoke 45–60 minutes, until hot, bubbly and lightly golden.
Toast and broil
Slice baguette, drizzle with olive oil and broil on high until crisp. Broil the dip to crisp pepperoni and cheese.
Finish and serve
Drizzle generously with hot honey and serve with toasted baguette or the listed dippers.
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