APPS & SIDES

How to Smoke Beef Ribs

Prep Time: 30minutes 

Cook Time: 5hrs 30 1hour hr 20minutes minshouminuts

Resting Time: 2hrs

Total Time: 8hrs1hour hr 20minutes minshouminuts

Smoky, tender, juicy, and a little bit crispy on the outside. Need we say more? These smoked beef ribs will win the admiration of your friends and family.

Ingredients

Serving Sizes

 

  • 1  rack  beef back ribs about 4 to 6 pounds, 8 ribs
  • 3  tablespoons  kosher salt
  • 2  tablespoons  coarse black pepper
  • 2  teaspoons  garlic powder

Equipment

  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellet

Instructions

                                                                                            • Step 1: Preheat your Z Grills pellet smoker to 225 °F.
                                                                                              • Step 2: Rinse the rack of ribs and remove the thin membrane from the bone side of the rack. Pat dry thoroughly.
                                                                                              • Step 3: In a bowl, combine the salt, pepper, and garlic powder. Season the ribs on both sides with the dry rub mixture.
                                                                                              • Step 4: Place the racks of ribs in the smoker. Close the lid and smoke for up to 5 ½ hours or until the internal temperature reaches 203 °F.
                                                                                              • Step 5: Remove ribs from the smoker and wrap them in foil and then a towel. Let ribs rest about two hours.
                                                                                              • Step 6: Turn up the temperature of your smoker to high heat.
                                                                                              • Step 7: Place the ribs back into your smoker and grill on high heat to create a crispy crust, about 90 seconds per side.
                                                                                              • Step 8: Cut ribs and serve.

Ingredients

Serving Sizes

 

  • 1  rack  beef back ribs about 4 to 6 pounds, 8 ribs
  • 3  tablespoons  kosher salt
  • 2  tablespoons  coarse black pepper
  • 2  teaspoons  garlic powder

Equipment

  • Z Grills Pellet Smoker
  • Z Grills OAK Wood Pellet