APPS & SIDES

Mexican Short Rib Tacos

Prep Time: 20minutes 

Total Time: 5hours  20minutes 

Elevate your taco night with the irresistible flavors of Mexican Short Rib Tacos! Discover the step-by-step process for preparing them using a Z Grills pellet grill.

 

Ingredients

Serving Sizes

 
  • Short ribs
  • 4-5 Dried guajillo chile peppers Split to remove the seeds
  • 1 oregano
  • chipotle peppers in adobo sauce
  • corn tortilla
  • Taco toppings
  • diced onion
  • diced red cabbage
  • cotija cheese
  • sour cream
  • cilantro
  • lime

Equipment

  • Z Grills Smoker Grill
  • Cheery pellets

Instructions

            • Step 1:  Salt and Pepper the short ribs
            • Step 2:  Smoke @250f for 1 hour
            • Step 3:  After 1 hour remove and add to a tin with rack along with the guajillo peppers.
            • Step 4:  Smoke 250f for another 1.3 Hours
            • Step 5:  After that 1.3 hours remove the peppers from the tin and put on the side.
            • Step 6:  Add 1 TSP better than bouillon beef base, 1 cup water
            • Step 7:  Add ribs back to rack over the beef base and continue smoking
            • Step 8:  Continue smoking the short rib till tooth pick tender or 197-205f is reached.(spritz with ACV at hour 4…
            • Step 9:  Once the proper temp is reached, remove from the smoker to rest.
            • Step 10:  After 20 min resting, depone and chop up the meat

Ingredients

Serving Sizes

 
  • Short ribs
  • 4-5 Dried guajillo chile peppers Split to remove the seeds
  • 1 oregano
  • chipotle peppers in adobo sauce
  • corn tortilla
  • Taco toppings
  • diced onion
  • diced red cabbage
  • cotija cheese
  • sour cream
  • cilantro
  • lime
 

Equipment

  • Z Grills Smoker Grill
  • Cheery pellets