APPS & SIDES
Smoked Apple Pie
Perfect for brunch, holidays, coffee breaks, or casual gatherings as a simple yet impressive dessert, it's baked low and slow for even cooking.
Prep Time
20 Min
Cook Time
45Min
SERVINGS
3-4
Prep Time
20 Min
Cook Time
45Min
SERVINGS
3-4
Recommend
INGREDIENTS
Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup sour cream
- 1/2 tsp salt
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1/2 cup milk
Cinnamon Filling
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 2 tsp ground cinnamon
Topping
- 1 can apple pie filling
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
Glaze
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
- 1/2 cup brown sugar
STEP-BY-STEP INSTRUCTIONS
Step 1: Making the batter
Beat the butter and sugar until fluffy (about 2 minutes); add the eggs, vanilla extract, sour cream, salt, and baking powder and mix until smooth; gradually add the flour and milk, alternating between the two, and stop when there are no more dry particles.
Step 2: Pre the filling and topping
In bowl 1, mix the brown sugar, flour, and cinnamon powder; set aside;
In bowl 2, mix the flour, brown sugar, and melted butter, and shape into small granules; set aside.
Step 3: Assembling the dough
Grease the mold, then pour half of the batter into it; layer the apple filling and the cinnamon filling, then cover with the remaining batter; sprinkle the topping with the granules.
Step 4:Baking in the oven
Preheat the Z Grills particle oven to 350°F, place the mold in it, and bake for 45 minutes, checking with a toothpick to ensure there is no sticking; remove from the oven and let it cool.
Step 5:Drizzle and serve
Mix sugar, cream, and vanilla extract to make the sugar glaze; drizzle it over the cake, and it is best to eat it while it is warm.
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