Smoked bacon rolls with veal meat, sweet and spicy bacon veal meat skewers, veal meat strips

APPS & SIDES

Smoked Bacon Wrapped Pork Belly Lollipops

Z Grills

Smoked Bacon Spare Ribs Candy Stick Welded Directly for Barbecue List.

Prep Time

15 Min

Cook Time

2.5H

SERVINGS

4-6

Prep Time

15 Min

Cook Time

2.5H

SERVINGS

4-6

Recommend

INGREDIENTS

Pork Belly

  • 1 slab skin-on pork belly

Assembly

  • 6-8 wooden skewers
  • 2-3 tbsp maple syrup
  • 4-6 tbsp rub
  • 1-2 slices bacon

Glaze

  • 1/2 cup habanero glaze

TIPS

  • Use thick-cut bacon to prevent burning.

STEP-BY-STEP INSTRUCTIONS

Step 1: Prep pork belly

Trim skin off pork belly. Slice into 1-inch wide strips.Thread each strip onto soaked wooden skewers.

Step 2: Season

Brush light coat of applewood smoked maple syrup.Coat generously with rub.

Step 3: Wrap bacon

Wrap each strip in 1-2 slices thick-cut bacon. Add more rub on top.

Step 4:Smoke

Preheat Z Grills to 250°F. Place on wire rack. Smoke 2.5 hours until internal 203°F.

Step 5:Glaze

Apply cherry apple habanero glaze. Smoke few minutes to set.

Step 6:Serve

Remove. Serve hot as smoky perfection.

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