APPS & SIDES
Bourbon Pineapple Upside Down Cake
Smoky Bourbon Pineapple Upside Down Cake: caramelized fruit, boozy glaze, wood-fired tenderness on your pellet grill—irresistible twist for backyard feasts or holidays!
Prep Time
15 Min
Cook Time
45Min
SERVINGS
3-4
Prep Time
15 Min
Cook Time
45Min
SERVINGS
3-4
Recommended
INGREDIENTS
Topping
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 6-8 pineapple rings
- 6-8 maraschino cherries
Cake Batter
- 1 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 egg
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
STEP-BY-STEP INSTRUCTIONS
Step 1: Prep topping
Melt butter in skillet. Stir in brown sugar and bourbon. Arrange pineapple rings and cherries.
Step 2: Mix batter
Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients. Alternate adding dry mix and milk.
Step 3: Pour batter
Pour batter over topping in skillet.
Step 4: Smoke on grill
Preheat Z Grills to 350°F. Smoke skillet for 45 minutes.
Step 5: Flip and serve
Invert onto plate. Cool slightly. Slice and serve warm.
RECOMMENDED PRODUCTS
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