Smoked Pickled Wings

APPS & SIDES

Stew

Three simple steps: pickling → smoking → frying. No failure for beginners!

Prep Time

20 Min

Cook Time

1.5-2H

SERVINGS

4-6

Prep Time

20 Min

Cook Time

1.5-2H

SERVINGS

4-6

Recommend

INGREDIENTS

Chicken wings
Pickle juice
Duck fat
Heath Riles chicken rub
Oil
Heath Riles garlic parmesan seasoning

STEP-BY-STEP INSTRUCTIONS

Step 1: Brine wings

Submerge wings in pickle juice. Fridge 2 hours.

Step 2: Rinse and dry

Rinse wings. Pat dry. Fridge uncovered 1 hour.

Step 3: Season

Coat wings with duck fat.Rub Heath Riles chicken rub generously.

Step 4:Smoke

Set Z Grills to 250°F.Smoke wings 1.5 hours. Flip halfway. Reach 165-170°F internal.

Step 5:Fry

Heat cast iron pan with oil high.Fry wings 2 minutes per side until golden.

Step 6:Toss seasoning

Toss in Heath Riles garlic parmesan.

Step 7:Serve

Serve hot.

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