Step 1: Prepare the ribs

Remove excess connective tissue to allow the seasonings to adhere better. Lightly coat the ribs with coarsely ground black pepper, then evenly coat with Heath Riles beef seasoning powder.

Step 2: Smoking and Spraying

Preheat the Z Grills granular grill to 275°F. Place the ribs directly on the grill rack. Once a crust forms, spray with a 1:1 mixture of apple cider vinegar and water every 30 minutes.

Step 3: Check Tenderness  

When the internal temperature reaches approximately 198°F, begin testing the tenderness with a probe. Remove the ribs when they are buttery tender, typically around 203°F.

Step 4: Resting

Once the ribs have cooled to approximately 165°F, wrap them in aluminum foil and spread with butter. Place them in a warming box or oven set at 150-155°F, or in a dry refrigerator, and let them rest for 2 hours.

Step 5: Slice and enjoy

Simply slice along the bones to eat.