APPS & SIDES
Smoked Turkey
Prep Time: 30 mins
Cook Time: 3hours 1hour hr 20minutes minshouminut
Total Time: 3hours 30minutes
Moist, juicy & tender, and infused with incredible smoky flavor, you’ll want to make this simple smoked turkey for all your family gatherings.
Ingredients
Serving Sizes
- 10 lbs Turkey
- Salt
- Pepper
- Melted Butter or Olive Oil
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Instructions
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- Step 1: Remove the neck and giblets from the turkey, and pat the turkey dry.
- Step 2: Preheat your pellet smoker to 225 °F.
- Step 3: Brush the entire turkey with melted butter, then season with salt and pepper.
- Step 4: Place the turkey on the grill, breast side up, and uncovered.
- Step 5: Close the lid and smoke until the internal temperature of the thickest part of the turkey breast reaches 165 °F, about 2.5 to 3 hours.
- Step 6: Remove the turkey from the grill, cover with heavy-duty aluminum foil and let it rest for at least 10 minutes.
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Ingredients
Serving Sizes
- 10 lbs Turkey
- Salt
- Pepper
- Melted Butter or Olive Oil
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
