APPS & SIDES

FRENCHED PORK RIB RACK

Prep Time: 10minutes 

Cook Time: 2hours 

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Total Time: 2hours  10minutes 

Learn how to make the FRENCHED PORK RIB RACK on a pellet grill.

Ingredients

Serving Sizes

  • 1 Rack Frenched Pork Loin Uncle Steve Shake comp cow powder(seasoning)or-you can use S&P&G with great results

Yams Ingredients

  • Yams Cubed up 2×2
  • Salt, Pepper, Granulated garlic
  • Olive oil
  • 2-3 tbs Red wine
  • 1-2 tbs butter

Equipment

  • Z GRILLS 10502b GEN2 Pellet Grill
  • cherry pellets

Instructions

  • Step 1:  Unpack your Pork Loin and dry it off
  • Step 2:  Score the fat cap
  • Step 3:  Olive oil binder
  • Step 4:  Season up the Pork Loin let rest. (S&P&G)
  • Step 5:  Cube up your yams 2×2 and add to the bottom of your pan-
     
    add 1 tbs olive oil to the yams then season with S&P&G..
  • Step 6:  Add the roast on top of the yams.
  • Step 7:  Preheat your Z GRILLS 375f
  • Step 8:  Add in the Roast-
  • Step 9:  At approximately 1 hour in mix the potatoes
  • Step 10:  At approximately 140-145f remove the roast to rest.
  • Step 11:  After around 15 min resting, slice and enjoy!
  • Step 12:  Add red wine and butter to the yams and mash up

Ingredients

Serving Sizes

  • 1 Rack Frenched Pork Loin Uncle Steve Shake comp cow powder(seasoning)or-you can use S&P&G with great results

Yams Ingredients

  • Yams Cubed up 2×2
  • Salt, Pepper, Granulated garlic
  • Olive oil
  • 2-3 tbs Red wine
  • 1-2 tbs butter

Equipment

  • Z GRILLS 10502b GEN2 Pellet Grill
  • cherry pellets