APPS & SIDES
Reverse Seared Porterhouse Steak
Prep Time: 15 mins
Cook Time: 45 mins
Resting Time: 10 mins
Total Time: 1hour 10minutes
This melt-in-your-mouth Porterhouse Steak has a buttery interior finished with a flavorful seared crust. Try the most delicious way to cook Porterhouse steaks.
Ingredients
Serving Sizes
- 1 24 ounce Porterhouse Steak
- 2 tablespoons extra virgin olive oil
- 2 tablespoons beef rub
- 2 tablespoons compound butter
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
Instructions
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- Step 1: Preheat your Z Grills pellet smoker to 250 °F using apple or cherry pellets.
- Step 2: Brush both sides of the steaks with olive oil and season generously with the dry rub.
- Step 3: Place the steaks directly on the smoker, close the lid, and cook until the internal temperature reaches 110 °F, 30-45 minutes. (120 °F for medium rare)
- Step 4: Removes the steaks from the smoker. Increase the grill temperature to High and preheat. For optimal results, set it to 500 °F if available.
- Step 5: When the grill comes to temperature, grill the steaks to an internal temperature of120 – 125 °F for rare, 130 – 135 °F for medium rare.
- Step 6: Remove the steaks from the grill and let rest for 10 minutes.
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Ingredients
Serving Sizes
- 1 24 ounce Porterhouse Steak
- 2 tablespoons extra virgin olive oil
- 2 tablespoons beef rub
- 2 tablespoons compound butter
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
