APPS & SIDES
Reverse Seared T-Bone Steak
Prep Time: 8 mins
Cook Time: 1 hr 5 mins
Resting Time: 5 mins
Total Time: 1 hr 18 mins
The reverse-seared T-bone steak is godly delicious. It starts with a simple seasoning of salt and pepper and is then made with the magic reverse-sear cooking method.
Ingredients
Serving Sizes
- 1 t-bone steak
- kosher salt
- ground black pepper
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
Instructions
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- Step 1: Fire up your Z Grills pellet smoker to 225°F.
- Step 2: Season steak with kosher salt and black pepper.
- Step 3: Lay the steak on the grill. Close the lid and smoke for roughly 60 minutes or until the steak reaches an internal temperature of 130°F (for medium-rare). Remove the steak and set it aside.
- Step 4: Crank up the heat to 450°F and preheat.
- Step 5: When the grill comes to temperature, sear the steak for 1 minute per side or until you get your desired amount of sear.
- Step 6: Remove the steak from your smoker. Allow the meat to rest for 5 minutes before serving.
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Steak Doneness Guide
- Step 1: Rare: 125 °F
- Step 2: Medium Rare: 130 °F
- Step 3: Medium: 140 °F
- Step 4: Well Done: 160 °F
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Ingredients
Serving Sizes
- 1 t-bone steak
- kosher salt
- ground black pepper
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
