APPS & SIDES

Sausage Gravy and Biscuits

Prep Time: 20minutes 

Cook Time: 20minutes 

Total Time: 40minutes 

Biscuits and gravy is a classic breakfast dish that has been enjoyed for generations. It's a simple but satisfying meal that consists of biscuits smothered in a creamy sausage gravy. But have you ever tried biscuits and gravy casserole? This twist on the classic dish takes it to a whole new level and is perfect for serving a crowd or meal prepping for the week.

Ingredients

Serving Sizes

 

  • 1 can of refrigerated biscuits (cut each biscuits into 6)
  • 6 eggs beaten
  • 4 tbs butter (melted)
  • 1/2 pound of cooked breakfast sausage (crumbled)
  • 1/2 pound of cooked bacon (diced)
  • 2 cups of shredded cheese
  • Favorite BBQ rub or salt and pepper to taste

Equipment

  • Z Grills 700D3 Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Fine Swine
  • Black Nitrile Gloves

Instructions

                      • Step 1: To make the sausage gravy and biscuits, simply combine all of the ingredients in a bowl.
                      • Step 2: Then spoon the mixture into a greased muffin pan and bake on the grill at 350°F for 20 minutes or until the eggs are set.
                      • Step 3: Once the casserole is done, remove it from the pan and serve with breakfast gravy for dunking.

Ingredients

Serving Sizes

 

  • 1 can of refrigerated biscuits (cut each biscuits into 6)
  • 6 eggs beaten
  • 4 tbs butter (melted)
  • 1/2 pound of cooked breakfast sausage (crumbled)
  • 1/2 pound of cooked bacon (diced)
  • 2 cups of shredded cheese
  • Favorite BBQ rub or salt and pepper to taste

Equipment

  • Z Grills 700D3 Wood Pellet Grill
  • Z Grills Hickory Wood Pellets
  • Fine Swine
  • Black Nitrile Gloves