APPS & SIDES
Slow Smoked Pork Steaks
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6hours 15minutes
Smoky, juicy, and incredibly tender, these slow smoked pork steaks are the hidden treasure of BBQ. All you need is smoke and a simple sauce to experience the best smoked pork steaks of your life!
Ingredients
Serving Sizes
- 3 1.5" Thick Pork Steaks, Cut from a Bone-in Pork Shoulder
- 3 Tbsp Yellow Mustard
- 1/4 cup BBQ Rub
- 3 Tbsp Unsalted Butter
- 3 Tbsp Brown Sugar OR Sugar in the raw
- 1/2 cup BBQ Sauce
- 3 Tbsp Honey or Agave Syrup
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Instructions
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- Step 1: Set your pellet smoker to 250 °F.
- Step 2: Apply a thin coat of yellow mustard to each pork steak and season both sides with the BBQ rub.
- Step 3: Place the seasoned pork steaks on the smoker and cook for 2 hours.
- Step 4: Remove the pork steaks from the grill and place them in a foil pan.
- Step 5: Add the butter, honey, BBQ sauce, and sugar to the foil pan and mix them with the pork steaks.
- Step 6: Cover the foil pan tightly with foil and return to the smoker.
- Step 7: Cook for an additional 2-3 hours until the pork is fork-tender.
- Step 8: Remove the pan from the grill. Cover the steaks with the juices from the pan and enjoy!
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Ingredients
Serving Sizes
- 3 1.5" Thick Pork Steaks, Cut from a Bone-in Pork Shoulder
- 3 Tbsp Yellow Mustard
- 1/4 cup BBQ Rub
- 3 Tbsp Unsalted Butter
- 3 Tbsp Brown Sugar OR Sugar in the raw
- 1/2 cup BBQ Sauce
- 3 Tbsp Honey or Agave Syrup
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
