APPS & SIDES

Smoked Armadillo Eggs

Prep Time: 10 mins

Cook Time: 2 hrs

Total Time: 2hours  10minutes 

Smoked Armadillo Eggs make a seriously tasty and spicy appetizer. Cooking low and slow allows time for the smoky goodness to fully penetrate the Armadillo egg.

Ingredients

Serving Sizes

 

  • 5 jalapeños (stems, core, and seeds removed)
  • 1 lb pork or Italian sausage
  • 3 oz cream cheese (soft)
  • 3/4 cup shredded cheddar cheese

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

  • Step 1: Preheat your Z Grills pellet smoker to 250°Fwith hickory pellets or any of your favorite.
  • Step 2: Mix the cream cheese and shredded cheese together, then stuff the mixture inside each jalapeño.
  • Step 3:  Cutyour sausage into 5 even portions and roll out. Wrapthe sausage around the jalapeños. Make sure
  • Step 4: Place the armadillo eggs in the smoker. Close the lid and smoke for around 2 hours until theinternal temperature reaches 160°F.

Ingredients

Serving Sizes

 

  • 5 jalapeños (stems, core, and seeds removed)
  • 1 lb pork or Italian sausage
  • 3 oz cream cheese (soft)
  • 3/4 cup shredded cheddar cheese

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets