APPS & SIDES
Smoked Bacon Wrapped Donuts
Prep Time: 30
Cook Time: 45 1hour hr 20minutes minshouminut
Total Time: 1hour 15minutes
Add this scary-easy smoked bacon wrapped donuts to your spread of Halloween treats. This savory fall dessert that will delight all your guests.
Ingredients
Serving Sizes
- 1 Dozen Glazed Doughnuts
- 1 lb Bacon
- 1 bag Kraft Caramels
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
Instructions
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Step 1: Get your pellet smoker going to 275-300 °F.
- Step 2: Place the bacon on the grill for about 15 minutes to make it a bit easier to wrap it around the doughnuts and also help it get crispier without over cooking the doughnuts later.
- Step 3: Examine all the doughnuts to check if the hole seems to small. If so, use a knife or your fingers to make the hole a bit bigger.
- Step 4: After 15 minutes, take the bacon off the smoker and start wrapping around each doughnut. This usually will take 2-3 bacon strips per doughnut.
- Step 5: Use toothpick to secure bacon if necessary.
- Step 6: Add a small amount of your favorite rub (or salt and pepper) to bacon.
- Step 7: Put the doughnuts on smoker at 300 degrees until bacon is crispy. Should take 30 to 45 minutes.
- Step 8: Remove the doughnuts from the smoker and let them cool a bit while covering with the caramel drizzle (or your favorite syrup).
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Ingredients
Serving Sizes
- 1 Dozen Glazed Doughnuts
- 1 lb Bacon
- 1 bag Kraft Caramels
Equipment
- Z Grills Pellet Smoker
- Z Grills Competition Blend Pellets
