APPS & SIDES

Smoked Bacon Wrapped Scallops

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Smokedbacon wrapped scallops are the best seafood to make as an appetizeror a main dish.They aresucculent, lightly smoked, and seriously delicious. Get ready for your trip to the ocean.

Ingredients

Serving Sizes

 

  • 2 pounds sea scallops (10-20 count per pound)
  • 1 lb thinly sliced bacon, cut in half
  • 1 large basil leaf per scallop
  • 1 tbs freshly cracked pepper

Equipment

  • Z Grils pellet smoker
  • Z Grills Competition Blend Pellets

Instructions

                                                                                            • Step 1: Wash and dry the scallops.
                                                                                              • Step 2: Preheat your pellet smoker to 225°F.
                                                                                              • Step 3: Season the scallops with pepper. Warp each scallop with a basil leaf and then a thin slice of bacon. Secure the scallop and bacon with a tooth pick.
                                                                                              • Step 4: Smoke the prepared scallops for approx. 45 minutes or until translucent in the middle. The internal temperature should be125°F.

Ingredients

Serving Sizes

 

  • 2 pounds sea scallops (10-20 count per pound)
  • 1 lb thinly sliced bacon, cut in half
  • 1 large basil leaf per scallop
  • 1 tbs freshly cracked pepper

Equipment

  • Z Grils pellet smoker
  • Z Grills Competition Blend Pellets