APPS & SIDES

Smoked Beef Pot Roast As a Slicer

Prep Time: 10minutes 

Cook Time: 5 hrs1hour hr 20minutes minshouminuts

Resting Time: 10minutes 

Total Time: 5 hrs 20minutes 1hour hr 20minutes minshouminuts

Chuck Roast can be a fantastic choice for smoking whether you're a pro or just a backyard novice. This Smoked Beef Pot Roast recipe is also great for beginners and delivers incredible results every time!  

Ingredients

Serving Sizes

 

  • 1 pound roast
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Drizzle roast with maple syrup and apply rub.
                                                                                              • Step 2: Randomly insert garlic chunks into roast approximately 1-2" deep.
                                                                                              • Step 3: After initial warmp smoking of the grill, increase temp to 450°F.
                                                                                              • Step 4: Set roast on grate in roast pan and fill bottom 1/2" with beef brothand red wine.
                                                                                              • Step 5: Roast at 450 °F for about 30 minutes.
                                                                                              • Step 6: Remove roast.
                                                                                              • Step 7: Drop cooking temp to 225°F.
                                                                                              • Step 8: Replace the roast and cook your desired temp. 130°F for med rare.
                                                                                              • Step 9: Tent for 5-10 minutes and slice away.

Ingredients

Serving Sizes

 

  • 1 pound roast
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets