APPS & SIDES
Smoked Chicken Leg Quarters
Prep Time: 35 mins
Cook Time: 2 hrs
Resting Time: 3 mins
Total Time: 2hours 40minutes
These smoked chicken quarters are super juicy and tender. And they are infused with a delicious smoked flavor that just cannot be beaten.
Ingredients
Serving Sizes
- 8 leg quarters
- 1 bottle marinade
- Pork & chicken rub
- 1 cup apple juice or water
Equipment
- Z Grills Pellet Smoker
- Z Grills Cherry Wood Pellets
Instructions
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- Step 1: Rinse chicken and pat dry.
- Step 2: Marinade chicken in the fridge for at least 30 minutes or overnight (preferred).
- Step 3: Once the chicken is marinated, sprinkle both sides with the rub.
- Step 4: Prepare the grill on smoke. Set the temperature to 225°F and preheat, lid closed for 15 minutes.
- Step 5: Place a small stainless steel pot of apple juice or water in the inside corner to help keep it moist.
- Step 6: Place chicken on your grill, skin side up, with lid closed.
- Step 7: Smoke for 2 hours or until the internal temperature in the thickest part of a thigh is 165°F.
- Step 8: Remove chicken from the grill and let it rest for 5 minutes before serving. Enjoy!
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Ingredients
Serving Sizes
- 8 leg quarters
- 1 bottle marinade
- Pork & chicken rub
- 1 cup apple juice or water
Equipment
- Z Grills Pellet Smoker
- Z Grills Cherry Wood Pellets
