Smoked Cinnamon Roll Apple Cobbler
Warm apple pie filling beneath buttery cinnamon-roll pieces, finished with the reserved icing, caramel and vanilla ice cream.
1. Mix the Apple Filling
Combine all apple-filling ingredients and spread in a foil pan.
2. Quarter and Coat the Rolls
Cut the cinnamon rolls into quarters and toss with the topping ingredients.
3. Layer the Pan
Spread the coated cinnamon-roll pieces over the apple filling.
4. Bake or Smoke
Cook at 350°F for about 50 minutes, until the rolls are golden and cooked through and the apples are hot and bubbling.
5. Finish and Serve
Drizzle with warm icing and caramel, then add vanilla ice cream.
Smoked Cinnamon Roll Apple Cobbler
Warm cinnamon apples, buttery cinnamon rolls, maple sugar, warm icing, sea salt caramel, and soft vanilla ice cream. This might be one of the easiest desserts you can make, and that little kiss of smoke flavor takes it over the top! A must try!
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