APPS & SIDES

Smoked Cod

Prep Time: 15 mins

Cook Time: 45 mins

A simple four-ingredient marinade gives the cod tons of flavor. And the smoking process makes this simple fish deliciously smoky, flavorful, and moist.

Ingredients

Serving Sizes

 

  • 4 cod loin fillets
  • 2 tablespoons olive oil
  • 1 tbsp fresh ginger
  • 1/2 cups low sodium soy sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp honey

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Apple Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your Z Grills pellet smoker to 225 ºF.
                                                                                              • Step 2: Mix all the ingredients such as fresh ginger, chili garlic sauce, soy sauce, and honey. Marinate the fish with the mixture.
                                                                                              • Step 3: Place the fish directly into the smoker and smoke them until the internal temperature of fillets reaches up to 145 ºF.
                                                                                              • Step 4: Serve immediately and enjoy your meal.

Ingredients

Serving Sizes

 

  • 4 cod loin fillets
  • 2 tablespoons olive oil
  • 1 tbsp fresh ginger
  • 1/2 cups low sodium soy sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp honey

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Apple Wood Pellets