APPS & SIDES

Smoked Corn on the CobJerky

Prep Time: 8 mins

Cook Time: 1 hr

Resting Time: 1hour  8minutes 

Your Z Grills pellet grill is not just for meats. Fire up your Z Grills and make the best-tasting corn ever. Smoked corn on the cob comes out perfectly tender and juicy, and every kernel of corn is infused with a delicate smoky flavor.

Ingredients

Serving Sizes

 

  • 4 ears corn, husks on
  • 8 tablespoons unsalted butter, softened
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh black pepper

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Fold the husks back from the cob, remove the silk, and then place the husk back.
                                                                                              • Step 2: Soak the corn in water for 1-12 hours. This helps prevent the corn from drying out.
                                                                                              • Step 3: Preheat your Z Grills pellet smoker to 225 °F.
                                                                                              • Step 4: Mixthe softened butter, salt, and pepper. Carefully pullback the husks, and apply the butter all over the corn using a silicone basting brush. Replace the husk.
                                                                                              • Step 5: Place the corn in the smoker for 45 minutes to 1 hour, to your desired tenderness.

Ingredients

Serving Sizes

 

  • 4 ears corn, husks on
  • 8 tablespoons unsalted butter, softened
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh black pepper

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets