APPS & SIDES

Smoked Cornbread

Prep Time: 10 mins

Cook Time: 1 hr 15 mins

Total Time: 1hour  25minutes 

This smoked cornbread made right on the Z Grills wood pellet grill packs your favorite flavors with a kiss of smoke. It's tender, moist, sweet, and simply amazing.

Ingredients

Serving Sizes

 

  • 2 cups self rising flour
  • 1 1/2 cups white corn meal
  • 2 cups sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1 teaspoon sea salt
  • 1 12 oz can of evaporated milk
  • 1/2 cup vegetable oil
  • 2 large eggs beaten

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets

Instructions

                                                                                            • Step 1: Mix all ingredients together well and fold into a greased baking pan (such as a round cake Pan).
                                                                                              • Step 2: Smoke at a Z Grills on 375 °F for 1 hour and 15 minutes or until toothpick comes clean and edges look brown.
                                                                                              • Step 3: Rub some butter on top and sprinkle a little Fred’s Butt Rub on top before serving.
                                                                                              • Step 4: Enjoy!

Ingredients

Serving Sizes

 

  • 2 cups self rising flour
  • 1 1/2 cups white corn meal
  • 2 cups sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1 teaspoon sea salt
  • 1 12 oz can of evaporated milk
  • 1/2 cup vegetable oil
  • 2 large eggs beaten

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets