APPS & SIDES
Smoked Duck Breast
Prep Time: 4 hrs
Cook Time: 3 hrs
Total Time: 7 hrs
Perfectly smoked duck meat is tender and incredibly juicy. It also packs some serious flavor. A bite of the smoked duck will leave you wanting more!
Ingredients
Serving Sizes
- 2 boneless duck breasts
- 2 cups apple juice
- 1 tbsp coarse kosher salt
- 1 tbsp white sugar
- 1 tbsp soy sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp fresh ground black pepper
Equipment
- Z Grills Pellet Smoker
- Z Grills Fruit Wood Pellets
Instructions
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- Step 1: In a large bowl, mix the juice with all the salt, sugar and spices until the salt and sugar are dissolved.
- Step 2: Place the duck in a dish and pour in the brine. Turn the duck a couple times to coat it evenly. Cover the dish with plastic wrapand refrigeratethe duck marinate for 4 hours.
- Step 3: Set the pellet smoker to 250°F.
- Step 4: Place the duck breast on the smokerrack.
- Step 5: Smoke the duck for around 2 1/2 to 3 hours or until the internal temperature of the meat reaches 150°F.
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Ingredients
Serving Sizes
- 2 boneless duck breasts
- 2 cups apple juice
- 1 tbsp coarse kosher salt
- 1 tbsp white sugar
- 1 tbsp soy sauce
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp fresh ground black pepper
Equipment
- Z Grills Pellet Smoker
- Z Grills Fruit Wood Pellets