APPS & SIDES

Smoked Elk Roast

Prep Time: 5 mins

Cook Time: 1 hr 15 mins

Resting Time: 10 mins

Total Time: 1hour  30minutes 

If you've never had smoked elk, you're truly missing out. This Smoked Elk Roast recipe is incredibly flavorful and very easy to smoke.

Ingredients

Serving Sizes

 

  • Elk Roast
  • Olive Oil
  • Salt
  • Pepper

Equipment

  • Z Grills 700D Wood Pellet Grill
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your pellet smoker to 180 °F.
                                                                                              • Step 2: Coat the entire roast with olive oil, salt and pepper or your preferred rub.
                                                                                              • Step 3: Put the elk roast on the smoker racks and smoke for 60 minutes.
                                                                                              • Step 4: Increase heat to up to 400 °F and cook until it reaches your desired internal temperature. 130°F for medium rare, about an additional 15-20 minutes.
                                                                                              • Step 5: Remove the meat from the smoker and let it rest for 5-10 minutes and carve the meat into thin slices. Enjoy!

Ingredients

Serving Sizes

 

  • Elk Roast
  • Olive Oil
  • Salt
  • Pepper

Equipment

  • Z Grills 700D Wood Pellet Grill
  • Z Grills Hickory Wood Pellets