APPS & SIDES
Smoked Leg of Lamb
Prep Time: 1 hr
Cook Time: 4 hrs
Total Time: 5 hrs
A smoked leg of lamb is surprisingly easy to prepare. Requiring only 4 steps to make, this smoked version is moist, tasty, and worth trying.
Ingredients
Serving Sizes
- 1 boneless leg of lamb, about 2 to 2 1/2 pounds in weight
- 4 garlic cloves, minced
- 2 tbsp salt
- 1 tbsp fresh ground black pepper
- 2 tbsp oregano
- 1 tsp thyme
- 2 tbsp olive oil
Equipment
- Z Grills Pellet Smoker
- Z Grills Apple Wood Pellets
Instructions
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- Step 1: Trim the meat of any excess fat and keep the meat an even thickness to ensure even cooking and smoking.
- Step 2: Mix the garlic, oil, and spices and rub all over the lamb. Place lamb on a dish and cover with plastic wrap. Refrigerate for at least an hour to marinate.
- Step 3: Set the smoker to 250 °F.
- Step 4: Place the lamb on a smoker rack and smoke for around 3-4 hours or until an internal temperature of 145°F for a nice medium-rare. Or smoke longer for your desired doneness.
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Ingredients
Serving Sizes
- 1 boneless leg of lamb, about 2 to 2 1/2 pounds in weight
- 4 garlic cloves, minced
- 2 tbsp salt
- 1 tbsp fresh ground black pepper
- 2 tbsp oregano
- 1 tsp thyme
- 2 tbsp olive oil
Equipment
- Z Grills Pellet Smoker
- Z Grills Apple Wood Pellets
