APPS & SIDES

Smoked Meatballs

Prep Time: 10 mins

Cook Time: 1 hr 15 mins

Total Time: 1hour  25minutes 

Get ready for some serious flavor! Smoked Meatballs are a savory twist on a party favorite! They are so delicious and everybody loves them.

Ingredients

Serving Sizes

 

  • 1.5 lbs ground pork
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1.5 teaspoon salt
  • 4 oz bacon (cut into 1.5 inch pieces)

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets

Instructions

                                                                                            • Step 1: Preheat your Z Grills pellet smoker to 250 °F.
                                                                                              • Step 2: Combine the ground pork, garlic, onion, and salt in a large bowl.
                                                                                              • Step 3: Use a small scoop or spoon and portion the meat mixture into 16 balls. Roll around in your hands to form the ball. Thread them on the wooden skewers, alternating meatballs and bacon.
                                                                                              • Step 4: Place in the smoker and cook for 1 hour 15 min or until the meatballs register 165 °F.
                                                                                              • Step 5: Serve with barbecue sauce.

Ingredients

Serving Sizes

 

  • 1.5 lbs ground pork
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1.5 teaspoon salt
  • 4 oz bacon (cut into 1.5 inch pieces)

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Hickory Wood Pellets