Smoked No Wrap Pork Ribs

APPS & SIDES

Prep Time: 10minutes

Cook Time: 4 hrs 15 mins

Total Time: 4hours 30minutes

Simple no wrap no fuss pork ribs, seasoned and smoked for five hours.

Ingredients

Serving Sizes

Equipment

Step 1: Unpack your Ribs and dry it off
Step 2: Once dried, score the membrane. If you prefer to remove the membrane that would be fine
Step 3: Allow ribs to come up to room temperature with rub on.. 15 min.
Step 4: Preheat your Z GRILLS 250f
Step 5: Once the temperature is reached add ribs
Step 6: Let the Ribs smoke at 250f middle rack for two hours(no peeking)
Step 7: At that two hour mark check for any hot spots rotate if necessary
Step 8: At that 2 hour mark spritz with water or 50-50 apple cider, vinegar and water
Step 9: At the 3 hour mark spritz again
Step 10: At the 4 hour mark get a temperature reading in the meat in-between the bones
Step 11: You should be somewhere around 190f-197f..If you need to let them go another 1/2 hour to reach those temps please do
Step 12: Once the proper temp is reached you can foil the bottom and paste with your favorite BBQ SAUCE
Step 13: Raise the temperature to 275f and cook for 10 to 15 min.
Step 14: Remove and Enjoy!

Serving Sizes

Equipment