Step 2: Use mustard as a binder when cooking pork, it helps the rub stick better in my opinion.

Step 3: Use AP rub and Hot BBQ rub pretty heavily on ribs.

Step 4: As let the seasoning do its work then turn Z Grills to 250 degrees and let it preheat for 15-20 minutes, now we’re ready to let them get a smoke bath.

Step 5: Sprit with 1/2 parts apple cider vinegar and 1/2 parts water whenever the ribs become dry looking, usually around every 45 minutes.

Step 6: Once you like the color of the ribs, wrap in peach butcher paper with butter, honey, and brown sugar and let them continue cooking while protecting the color.

Step 7: At 190 degrees ID, mop them with BBQ sauce and stick them back in the Z so the sauce can Tac up and pull them out at 196 degrees IT.

Step 8: No further than 196 if you don’t like your ribs falling off the bone.

Step 9: Done, enjoy your ribs!