APPS & SIDES

Smoked Pumpkin Pie

Prep Time: 10 mins

Cook Time: 10 mins

Resting Time: 10 mins

Total Time: 30 mins

The mild smokiness takes the flavors of the pumpkin pie up a notch.

Ingredients

Serving Sizes

 

  • 1 Pie Crust
  • 15 oz Pumpkin Pie Filling
  • 14 oz Sweetened Condensed Milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/2 tsp Salt
  • Whipped Cream, for Topping

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets

Instructions

  • Step 1: Fire up your pellet grill and set the temperature to 400 °F.
  • Step 2: Place your pie crust in a 9" pie dish, and place it in your grill for ten minutes.
  • Step 3: Combine the pie filling ingredients while the pie crust is cooking.
  • Step 4: Remove the crust from the grill after ten minutes, and pour the filling into the crust.
  • Step 5: Lower the grill temperature to 350 °F, and return the pie to the grill.
  • Step 6: Smoke the pie for 50 minutes.
  • Step 7: Top the pie with whipped cream or others and get ready to indulge in the pumpkin pie.

Ingredients

Serving Sizes

 

  • 1 Pie Crust
  • 15 oz Pumpkin Pie Filling
  • 14 oz Sweetened Condensed Milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/2 tsp Salt
  • Whipped Cream, for Topping

Equipment

  • Z Grills Pellet Smoker
  • Z Grills Fruit Wood Pellets